WHOLE HOG

Our whole hogs are heritage breed pasture raised.  $4.00lb hanging weight includes custom processing.  Average hanging weight is around 250lbs.  Average price for a whole hog is approximately $1000.  Whole hogs are available year-round.  A nonrefundable deposit of $300 for a whole hog is required.  Product comes wrapped in white butcher paper.  Finished product can be picked up at any of the farmers markets we attend listed in the Farmers Markets.  

HEAD

FRESH JOWL 

JOWL BACON

GRIND

PORK NECK BONES

SHOULDER

SHOULDER ROASTS

SHOULDER STEAKS

GRIND

HOCKS

FRESH HOCKS

SMOKED HOCKS

GRIND

FEET

BELLY

FRESH PORK BELLY

BACON

LOIN

BONE IN CHOPS

BUTTERFLY CHOPS

BABYBACK RIBS

COUNTRY RIBS

TENDERLOIN

HAM

SIRLOIN ROASTS

SMOKED HAM

GRIND

FAT

FAT

LARD

GROUND PRODUCTS

GROUND PORK

SAUSAGE (FULL LIST IS IN PORK SAUSAGE SECTION)