BEEF SIDES
GRASS FED GRASS FINISHED BEEF SIDES
We offer grass fed grass finished angus beef sides. $6.00lb hanging weight includes USDA inspection and custom processing. Average hanging weight is 650-800lbs. Average price for a whole beef is approximately $4200, for a half beef is $2100, and for a front or rear quarter beef is $1100. Beef sides are available year round. A nonrefundable deposit of $1000 for a whole beef is required, $500 for a half beef, and $250 for a quarter beef. Product comes wrapped in white butcher paper. Finished product can be picked up at any of the farmers markets we attend listed in the Farmers Markets.
CUTTING OPTIONS
Cutting sheet with options by section:
Head
Beef cheeks
Tongue
Neck bones
Chuck
Chuck/arm roasts
Chuck steaks
Ground beef
Stew meat
Shank
Shank bones
Marrow bones
Brisket
Brisket
Corned beef
Beef bacon
Ribeye
Ribeye
Back ribs
Cowboy ribeye
Tomahawk ribeye
Bone in prime rib
Boneless prime rib
Short rib
Short rib regular cut
Short Rib English Cut/Dinosaur Cut
Short Rib flanked cut
Short loin
Porterhouse/t bone
New York strip/ filet
Flank
Skirt
Sirloin
Sirloin steak
Sirloin roast
Ground beef
Tri tip
Rump
Rump roast
Picanna roast
Charcoal steak
Ground beef
Round
Round roast
Round steak
London broil
Cube steak
Eye of round
Ground beef
Ankle
Heart
Liver
Tongue
Tail
Kidney
Suet
Hot dogs, burgers, meat sticks, bacon, jerky available for additional fees.