CUSTOM PROCESSING

Are you a local livestock producer looking for a quality reliable processor?  Are you tired of long wait times at area facilities?  Tired of the cost of feeding out fed animals for months waiting for your kill date?  Let us help you turn over your carcass sales faster!  We have our own inspected butcher shop and a working relationship with multiple area USDA inspected slaughter facilities to do kill and chill.  Since our carcasses are only being slaughtered and inspected, we can get your animals in faster, custom processed quicker and of higher quality and back to you.   You get paid faster and save money not feeding out animals which are ready for market.  We also offer more variety of sausages, bacons, and burgers than our competitors.  Our processing fee is $1.15lb hanging weight for white paper wrapping.  Cryovac packaging is available for an additional charge of 15 cents per bag.

Are you an area hunter looking for jerky, snack stick, or sausage work done with your trim?  We can help you with that too!  $3.00 lb. for sausage, snack stick, or jerky includes mixing, marinades, spices, smoking and Cryovac packaging.  If additional pork is requested $5.50 lb. for the amount of pork mixed in.